Tuesday, March 5, 2013

Mediterranean Salad


"Regal Core Cooking" Mediterranean Salad Medley
Doesn't this make you want to eat the screen? We enjoyed this salad one day at lunch and want you to enjoy it too!!

"Regal Core Cooking" Mediterranean Salad Medley
Top Arugula and Mixed Greens with:
Brown Rice mixed with 2 tbsp. hummus
Grape Tomatoes
Chick Peas
Raw Purple Onions
Your Favorite Seasoning
Garnish with:
3 Steamed Carrots
3 Slices Avocado
Dollop of Pesto
Drizzle with Balsamic Vinaigrette or Italian Dressing
(p.s. we aren't too specific with measurements for a reason. Enjoy your own combinations without worrying about "doing it right." It's all to your personal taste!)

Ginnie Johnson has cooked "casual gourment" for her family for 27 years!
Ginnie & Sarah teach "Regal Core Cooking" classes in their Dallas headquarters. 
Sign up for "Regal Core Cooking" at kingsdaughterscelebrate@gmail.com 


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